Tropical Coco Fusion

4 / 5
(1 votes)

Your rate on this recipe

4 / 5

Ingredients

  • 1.5 oz brandy
  • 2 oz Del Monte ON ICE Tropical
  • 1.5 oz coconut cream
  • Ice

Directions

  1. Place all ingredients in a food processor and blend.

  2. Pour the mixture into your glass.

  3. Garnish with a leaf and a piece of pineapple. Add cardamom powder to impress your guests.

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