Cocktail

Peach sour

Ingredients

0.75 oz American whisky
0.75 oz amaretto
1 oz lemon juice
3 oz Del Monte Peach Nectar
One egg white

Directions

In a shaker filled with ice, pour all ingredients and mix vigorously.
Pour the liquid only into your glass without ice.
Add a few drops of Angostura Bitter, which will reveal intense aromas and flavours of herbs, cloves, citrus and spices.
Garnish with a few mint leaves.

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Growing up in Taiwan, Lunar New Year was the most important holiday for our family. I grew up in a traditional large family where all three generations of the family live under the same roof. On Lunar New Year’s Eve, everyone gets together for one of the best meals of the year, and Del Monte juices are certainly one of them.

- Franky, Vancouver

For my family, Del Monte is a very significant brand as it’s really present in both my daily life in Canada and that of my parents in India. We love using the nectars in our desserts for special occasions. It’s a guaranteed success!

- Neela, Ontario

It’s the best juice I ever had as a kid, in fact, it’s the best juice I’ve ever had in my life.

- Fernando, Toronto

Peach sour

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